Welcome to Gao Shan Yuan

In the afternoons, Tuesday through Friday, 1:00 p.m.–4:00 p.m., Lao Wai becomes a tea house under the name Gao Shan Yuan, serving homemade dim sum dishes and teas.

Same Lao Wai philosophy – Same family management.

Dim Sum

1. Luo Buo Gao
Popular dim sum dish made of turnip, rice flour, shiitake, spring onions and soy ”sausage”
35:–

2. Zong Zi
Sticky rice, shiitake, chestnuts, peanuts and soy “meat” are steamed in bamboo leaves.
35:–

3. Chun Juan
Freshly made spring rolls with bean sprouts, cloud ears, carrots, Chinese cabbage, and minced soy ”meat”.
35:–

4. Tang Mian
Fresh noodle soup with assorted Chinese vegetables.
35:–

5. Lu Wei Dou Gan
Pressed tofu is braised in stock, soy sauce, and spices, and is served with spring onions and sesame oil.
30:–

6. Lu Wei Hai Dai
Kombu seaweed is braised in stock, soy sauce, and spices, and is served with spring onions and sesame oil.
30:–

7. Shu Cai Jiao
Steamed vegetable dumplings are served with a ginger-vinegar dipping sauce.
30:–

8. Dou Chi Dou Fu
Diced tofu is steamed with chili, spring onions, water chestnuts, black fermented beans, and sesame oil.
30:–

9. Liang Ban Fen Si
Cold bean thread sallad with shiitake, bean sprouts, carrots, celery, and soy ”ham”.
30:–

10. Mao Dou
Marinated soy beans in their pods.
30:–

All our dishes are vegan.

Tea

1. Gao Shan Cha
Taiwan Oolong tea
40:–

2. Sen Cha
Japanese green tea
30:–

3. Mo Li Hua Cha
Jasmine tea
30:–

4. Pu Er Cha
Yunnan black tea
30:–

5. Chai
Sweet spiced tea with soya milk
30:–